Starters

Scampi in garlic cream 18,00

Ostend  shrimpcroquette (1) 13,80/(2) 22,80

          +1 croquette 7,00

Cheesecroquette (1)12,20/(2) 17,20

          +1 croquette 5,00

Duo of shrimp- en cheescroquette 20,00

Soup of the day 7,00

Starter as main dish +3,50 (fries or bread)

Main Dishes

Fish

Scampi in garlic cream 28,00

Cod with mashed potato, leek and butter sauce 29,50

Sole daily price

monthly suggestions - see our tastingmenu 

Mussels (In winter time only by pre-reservation)

Vegetables 31,00

Vegetabels, Beer(Chimay Rood ) & fennel 33,40

Vegetables and white wine 33,40

garlic cream 33,40

Meat

Steak +/- 250 gr 28,50

Côte à los 36,50

Supp. sauce 3,20

Mushroom- of peppercream, béarnaise, roquefort, Rodenbach

Hamburger (H)eerlijk 26,90

(Meatburger, Spanish dried ham, arugula, sundried tomatoes & Toscan sauce)

Stew of pork cheeks in Rodenbach sauce 28,20

montly suggestions - see our tasting menu 

Desserts

Dame blanche 9,00

Dame noir 10,00

Coupe brèsilienne 9,00

Coupe Fresh fruit 9,50

Coupe Strawberries 9,50

Coupe advocaat 9,50

Coupe sorbet (lemon, orange, raspberry) 9,00

Fresh fruitsalad 9,00

Chocolate mousse enriched with Trappist beer, Chimay Bleu 10,50

Crème Brulée enriched with Stout beer 8,50

Sabayon with, Trappist Rochefort 10

min 2 pers. 11,50 p.p.

Biercoupe (H)eerlijk 11,50

(Ijs made with Kriek Lindemans, Barista Chocolate Quad and Tre Fontane)

Bieramisu 7,50

Cheese plate (min. 4 varieties) 12,50